In Italy, this ribbon-shaped pasta was originally made using hands and simple tools. Fettuccelle pasta is very similar to fettuccine but narrower, at about 3mm wide. Its thickness gives it a texture that goes well with typically richer and more savory sauces that are made from milk, tomato sauce and eat in combination with meat, vegetables, seafood and cheese.
Ingredients: 100% wheat flour. May contain egg.
Track Quality Index: See on package.
Best before 36 months from packaging. Date of manufacture and packaging printed on package.
Handling Instructions: Keep at cool dry place.
Net Volume: 500g
Regulation No.: 317/2017/ATTP-XNCB
Manufactured by: TESA S.R.L.
Address: Via G.Oberdan, 11306034 Foligno (PG) – Italy
Factory Address: Via Agostino Campi, 10, 06034 Foligno (PG) – Italy
Bring a large pot of lightly salted water to a boil, then add fettuccelle and cook for 9 minutes. Take out the fettuccelle to rinse under cold water. Finally, drain your fettuccelle with a colander.