Similar to fettuccine but elliptical in section rather than flat, Linguine, meaning “small tongues” in Italian, originates from the Liguria region of Italy. Liguria tends to impress for its gorgeous beaches, quaint towns and world famous cuisine. Linguine is best served with the traditional pesto sauce or tomato sauce
Ingredients: 100% wheat flour. May contain egg.
Track Quality Index: See on package.
Best before 36 months from packaging. Date of manufacture and packaging printed on package.
Handling Instructions: Keep at cool dry place.
Net Volume: 500g
Regulation No.: 318/2017/ATTP-XNCB
Manufactured by: TESA S.R.L. - Address: Via Agostino Campi, 10, 06034 Foligno (PG) – Italy
Distributed by: Spigadoro SpA – Address: Località Passovecchio, 88900 Crotone (KR) – Italy
Bring a large pot of lightly salted water to a boil, then add linguine and cook for 7 minutes. Take out the linguine to rinse under cold water. Finally, drain your linguine with a colander.