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Cucina Italia Spaghetti

  • Brand: Cucina

Originating in the South of Italy, spaghetti is commonly served with ketchup, fresh vegetables, fish or in the Carbonara style.


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Spaghetti, meaning “thin string” in Italian and originated from the beautiful south of Italy, is the most popular type of pasta known to everyone. Made in long, slender and solid strings, spaghetti is an emblem of Italian cuisine and frequently served with tomato sauce, which may contain various herbs. Other spaghetti preparations can include fish or carbonara.

Ingredients: 100% wheat flour. May contain egg.

Track Quality Index: See on package.

Best before 36 months from packaging. Date of manufacture and packaging printed on package.

Handling Instructions: Keep at cool dry place.

Net Volume: 500g

Regulation No.: 319/2017/ATTP-XNCB

Manufactured by: TESA S.R.L.

Address: Via G.Oberdan, 11306034 Foligno (PG) – Italy

Factory Address: Via Agostino Campi, 10, 06034 Foligno (PG) – Italy

Telephone: 390742770099

Email: info@tesasrl.it

Origin: Italy


Bring a large pot of lightly salted water to a boil, then add spaghetti and cook for 10-11 minutes. Take out the spaghetti to rinse under cold water. Finally, drain your spaghetti with a colander.

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